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Contact PRESS RELEASES Wine São Paulo will take place from May 20th to 22nd The 9th edition of Wine São Paulo Trade Fair , a 100% B2B event focused on professionals and producers in the wine industry, will take... concursos2021 Feb 3 2 min read Cachaça Trade Fair will take place from May 20th to 22nd In its 9th edition, Cachaça Trade Fair , a 100% B2B event focused on professionals and producers in the cachaça and other spirits... concursos2021 Feb 3 2 min read

Seja um expositor na Wine Trade Fair, venha fazer bons negócio e aumentar o networking, seja você produtor, distribuidor, importador ou comerciante. Faça boas compras e realize diversas vendas. HOME BE AN EXHIBITOR how to participate FORMATS LOGISTIC FAIR 2024 Edition Summit Summit Visitors Exhibitors Be an Exhibitors Top 10 2024 Press Experiences Local About Mais BE AN EXHIBITOR Be an exhibitor at the São Paulo Wine Trade Fair . Our exhibitors are guaranteed to have their investments returned with results of contacts with the main players in the wine buying market. Through serious and professional work, the event organizer promotes commercial meetings that promote greater sales and greater exposure for your brand. BE AN EXHIBITOR HOW TO PARTICIPATE? Do you want to exhibit at the São Paulo Wine Trade Fair 2024? Contact us via WhatsApp or fill in the information and we will get in touch how to participate FORMATS FORMATS Your company can rent multiple display formats, booths with basic assembly Premium Assembly Shared Areas Auditoriums A differentiated solution for every need Or even for uniting several companies with the same purpose and renting at competitive prices. LOGISTIC LOGISTICS If your company needs logistical support for transport and customs clearance, our partner TTI LOG will be able to support you. We can help you with the bureaucratic part of importing products into Brazil. Contact Marcos Krekovski, by cell phone/WhatsApp: +55 11 97477-6735 or by email: mkrekovski@ttilog.com.br

Faça suas inscrições na Wine Trade fair, seja você jornalista, comprador, comerciamente e se os vinhos são mais do que prazer e são negócios para você, não perca a oportunidade de se inscrever na maior feira B2B da América Latina no setor de vinhos. HOME registrations VISITOR TRAVEL TIPS Sem título VISITORS If for you Wines are more than a pleasure, they are business. Register now. Registration is free and guarantees entry to the fair and participation in some lectures, tastings and visits. With advance registration, you don't have to wait in line, and access is easier and faster. If you are a buyer and looking for suppliers with differentiated products, good prices and quality. Visit the fair, participate in the business rounds for free, talk to our sommelier and cachacier and come and do some good business. Make contacts that will help you better develop your project, your establishment, and increase your networking. Registration and participation for industry professionals is free. VISITOR TRAVEL TIPS If you don't live in the city of São Paulo and need quality accommodation. Count on our partner Estancorpp and enjoy special conditions at hotels: - Estanplaza Ibirapuera – Av. Jandira, 501 – Moem - Estanplaza Paulista – Alameda Jaú, 497 – Cerqueira César - Pulso hotel – Henrique Monteiro, 154 - Pinheiros For reservations: Email: reservas@estanplaza.com.br Telephone: +55 (11) 3059-3277 Estanplaza Ibirapuera Pulso Hotel Fachada Paulista Estanplaza Ibirapuera 1/3 TRAVEL TIPS Agência de turismo VoeTur Turismo, the official travel agency of the São Paulo International Wine Trade Fair, offers rates and travel and accommodation packages with special conditions for exhibitors and visitors to the fair. VOETUR TOURISM Tel: (11) 2050-1050, option 3 eventos.sp@voetur.com.br www.voeturturismo.com.br Al. Santos, 415 – 13th floor 01419-913, São Paulo - SP registrations Registrations

A Cicavi - Congresso Internacional da Cachaça e do Vinho ocorre em paralelo com a Wine Trade Fair, trazendo diversos palestrantes e nomes de pesoa para os participantes. INICIO CICAVI Schedule Registrations Speakers FAIR 2024 Edition Summit Summit Visitors Exhibitors Be an Exhibitors Top 10 2024 Press Experiences Local About Mais CICAVI - International Congress of Cachaça and Wine CICAVI CICAVI is a cultural, social, technical and economic event that takes place in parallel with the SÃO PAULO INTERNATIONAL WINE TRADE FAIR and CACHAÇA TRADE FAIR. Its objective is to disseminate and establish technological, social, agronomic knowledge, production aspects, marketing, distribution and service between the components of the wine and cachaça production chain. The theme of this year's congress will be: Diversity of Liquor and Wine. Two drinks that bring with them a diverse universe that can be seen across different regions, different styles, different production processes. Which result in different aromas and flavors. But all with their own characteristics that should to be respected, publicized and, above all, treated equally. That's why we open this space so that we can reflect, study and discuss the subject, putting all the questions on the table and joining forces and reinforcements so that together we can reach a common denominator Our spaces for lectures, workshops and master classes during fairs are open for this moment of reflection and discussion. Schedule Registrations Palestrantes Eduardo Viotti Specialized journalist, international Wine and Spirits judge, founding partner of Revista Vinho Magazine and the São Paulo Wine Trade Fair and Cachaça Trade Fair Erick Zurita Tourismologist, specialist in Cachaça Technology and master in Agroecology and Rural Development. With more than 20 years of experience in the production segment of cachaças, has contributed for around 15 years to the production of Cachaça Fuzuê, the only organic cachaça from the State of São Paulo. Approximately 10 years ago, he opened a restaurant on the premises of Alambique Fuzuê, receiving visitors at the end of week. Currently, he works at the Tourism Secretariat of the City of Rio Claro (SP), where its work, among other projects, is focused on the development of rural tourism in County. Baudouin Havaux Belgian businessman Baudouin Havaux, 62, is president of Vinopres, the company that organizes the Brussels World Competition, one of the largest and most respected drinks competitions in the world, with around 15,000 wine samples tasted annually. The drinks competitions it organizes include the Spirits Selection, the Brussels Beer Challenge, among many others. He is also a journalist and edits the magazines “DM Vino!” and “Essentielle Vino!”, specializing in wines and adult beverages. Dr. Cauré Portugal Biólogo pela Universidade Estadual Paulista "Júlio de Mesquita Filho", possui uma sólida trajetória acadêmica. Com formação internacional, concluiu seu Mestrado e Doutorado em Enologia na Universidad de La Rioja, Espanha, com enfoque em microbiologia enológica e biotecnologia. Seu percurso inclui também um Pós-doutorado na Escola Superior de Agricultura "Luiz de Queiroz" - USP, onde concentrou-se na microbiologia da fermentação de cachaça e biotecnologia. Atualmente, como Diretor Executivo e Científico da Smart Yeast Pesquisa e Desenvolvimento, ele desempenha um papel significativo como consultor técnico em destilarias, oferecendo sua experiência em otimização e regularização de processos. Prof Celso dos Santos Silva Post-Doctorate and Ph. D in the USA in Education and Administration, Director of Training and New Business at the Federation of Hotels, Restaurants and Bars of the State of SP, Interim Vice-President of the Association of Gastronomic Restaurateurs of the Americas and the World - Aregala Hélcio Honda Founding Partner of the Honda, Teixeira, Rocha Advogados Office. State Counselor of OAB/SP, management 2022-2024. Graduated in Law from PUC-SP University extension course on “Current Tax Law” - USP Alessandro Colombara Italian naturalized Brazilian, with a background in government institutions of commercial exchange between Italy and Brazil, for eight years he has been managing partner of the importer Realwines ltda, specialized in Italian wines Adeliano Cargnin General Manager of Embrapa Grape and Wine (Bento Gonçalves, RS). Helio Director of Fecovinho, producer specializing in organic wines in the Serra Gaucha region Thiago Gonçalves Specialist in highly complex and complex businesses long cycle, maximizing the Mix of Product & Average Ticket in any business! Ciro Verde Winemaker and owner of the Italian winery "Il Quarto Miglio srl". Passionate about the volcanic wines of Campi Flegrei and the city of Napoli, he has worked diligently for years to enhance the indigenous and ancient vines of the land of Campania.

FAIR 2024 Edition Summit Summit Visitors Exhibitors Be an Exhibitors Top 10 2024 Press Experiences Local About Mais EXPERIÊNCIAS We developed a series of experiences within the business fair because we know that companies are made by people, and everyone really needs to have good experiences at work, enjoy! Knowledge Space CICAVI - The biggest congress for the Wine and Cachaça sector takes place in parallel to our fair. Take advantage of your time to visit us and sign up. Through the transfer of knowledge, you will learn about and discover innovations and trends in the sector, from the field to the glass. We cover topics relevant to professions, from agriculture to the marketing link with the final consumer. Pitch e Start-up Space At the online fair, visitors have the possibility of scheduling meetings with our exhibitors in specific business spaces so that they can present their company, products and solutions. A B2B fair is not just for the exhibitor to sell; he also hopes to welcome and open new suppliers. Top Ten Competition The competition, which is already a tradition at the fair, brings together a group of experts and with the expertise we have from more than 25 years of holding the main competitions in Brazil, we deliver the best results at the fair. Buyers can easily place their orders with these suggestions as a starting point. Master Class Various tastings at stands and tasting rooms, some free and others require specific reservations and tickets. Follow on social media and/or at the fair reception. Wine Tourism and Rural Tourism Space Everyone knows that anyone who works in the sector will at one time or another need to get involved with this topic, so it's good to know a little about the topic. So, we are preparing a round table, exhibitions and lots of information.

Conheça o setor de motos do grupo, organizador do Concurso Moto Premium Brasil, pela revista Moto premium, motopremium.net, Moto Premium TV, Moto premium Podcast e diversos produtos. FAIR 2024 Edition Summit Summit Visitors Exhibitors Be an Exhibitors Top 10 2024 Press Experiences Local About Mais Motorcycle industry Moto Premium Magazine Revista Impressa - of credibility, with a very high quality layout and editorial content, stands out from the competition and increases its market share every year; Online magazine - Distributed in the main Internet portals, such as GoRead, Apple, Google, Amazon and Tim, among others. Impacting more than 1 million readers annually .; We are a family owned and operated business. motopremium.net Digital Magazine - Dynamic, with weekly and exclusive articles, with quality and written by the experts you know, visit: www.motopremium.net Moto Premium TV YouTube channel with about 40 thousand subscribers; includes videos with over 200,000 views. Premium Moto Magazine Event that brings together the main releases of the automakers to be evaluated by our readers. Unique competition, which has been gaining more supporters every year. Scooter Lounge The Scooter Salon - Urban Mobility Expo arises to enhance, expand and promote individual urban mobility in a new and challenging scenario. Social networks Through careful work, we use our social networks to support the promotion of our products and our customers.

Conheça o setor de vitivinicultura e bebidas adultas do grupo, responsável pelas maiores feiras do setor pela Revista Vinho Magazine, Cachaça Trade Fair, Concurso Vinhos e Destilados do Brasil, Ouvindo Vinho Podcast, Wine Weekend, Vinho Magazine Tv FAIR 2024 Edition Summit Summit Visitors Exhibitors Be an Exhibitors Top 10 2024 Press Experiences Local About Mais VINICULTURE SECTOR Wine Magazine Revista Impressa - with credibility gained for 20 years, recognized nationally and internationally as the best winemaking and sommeliery magazine in Brazil; Online Magazine - Distributed on major portals such as GoRead, Apple, Google, Amazon and Tim, among others; Digital Magazine – Dinâmica, with weekly and exclusive articles, access www.vinhomagazine.com Wine Weekend São Paulo Festival Largest wine event in Latin America, receives an average of 36 thousand visitors per year; an event aimed at the end consumer. São Paulo Wine trade fair Largest fair in Brazil for the wine professional, exclusive fair for the B2B sector. Liquor trade fair The only Spirits fair for the professional sector in Brazil aimed exclusively at the B2B sector Wine Magazine TV YouTube channel with over 5,000 subscribers; includes videos with over 200,000 views. Brazilian Wines and Spirits Contest Largest and main adult beverage competition in Brazil; and the only exclusive competition for national products. Recognized by the consumer as a guarantee of quality. Wine Weekend Summer Version of Wine Weekend for the summer period. Social networks Through careful work, we use our social networks to support the promotion of our products and our customers.

Top 10 - Wine São Paulo Trade Fair 2025

SCHEDULE INSCRIÇÕES Palestrantes Eduardo Viotti Specialized journalist, international Wine and Spirits judge, founding partner of Revista Vinho Magazine and the São Paulo Wine Trade Fair and Cachaça Trade Fair Erick Zurita Tourism professional, specialist in Cachaça Technology, and master's degree in Agroecology and Rural Development. With over 20 years of experience in the cachaça production segment, he has been contributing to the production of Cachaça Fuzuê, the only organic cachaça in the state of São Paulo, for about 15 years. Approximately 10 years ago, he opened a restaurant on the premises of Alambique Fuzuê, welcoming visitors on weekends. Currently, he works at the Tourism Department of the City of Rio Claro (SP), where his work, among other projects, is focused on the development of rural tourism in the municipality. Baudouin Havaux Belgian businessman Baudouin Havaux, 62, is president of Vinopres, the company that organizes the Brussels World Competition, one of the largest and most respected drinks competitions in the world, with around 15,000 wine samples tasted annually. The drinks competitions it organizes include the Spirits Selection, the Brussels Beer Challenge, among many others. He is also a journalist and edits the magazines “DM Vino!” and “Essentielle Vino!”, specializing in wines and adult beverages. Dr. Cauré Portugal Biologist from the "Júlio de Mesquita Filho" São Paulo State University, with a solid academic background. With international training, he completed his Master's and PhD in Enology at the University of La Rioja, Spain, focusing on enological microbiology and biotechnology. His career also includes a Post-doctorate at the "Luiz de Queiroz" College of Agriculture - USP, where he focused on the microbiology of cachaça fermentation and biotechnology. Currently, as Executive and Scientific Director of Smart Yeast Research and Development, he plays a significant role as a technical consultant in distilleries, offering his expertise in process optimization and regulation. Prof Celso dos Santos Silva Post-Doctorate and Ph. D in the USA in Education and Administration, Director of Training and New Business at the Federation of Hotels, Restaurants and Bars of the State of SP, Interim Vice-President of the Association of Gastronomic Restaurateurs of the Americas and the World - Aregala Hélcio Honda Founding Partner of Honda, Teixeira, Rocha Advogados. State Counselor of OAB/SP, 2022-2024 term. Graduated in Law from PUC-SP. University extension course in "Current Tax Law" - USP. Alessandro Colombara Italian naturalized Brazilian, with a background in government institutions for commercial exchange between Italy and Brazil, has been a partner-director of the importer Realwines Ltda for eight years, specializing in Italian wines. Adeliano Cargnin General Manager of Embrapa Grape and Wine (Bento Gonçalves, RS). Helio Director of Fecovinho, a producer specialized in organic wines in the Serra Gaucha region. Thiago Gonçalves Specialist in high-complexity and long-cycle businesses, maximizing Product Mix and Average Ticket indicators in any business! Ciro Verde Enologist and owner of the Italian winery "Il Quarto Miglio srl". Passionate about volcanic wines from Campi Flegrei and the city of Naples, he has been working diligently for years to valorize the ancient autochthonous vines of the Campania region. Elisangela Marques Agricultural Engineer, Dr. in Food Technology/Unicamp, Researcher at APTA – São Paulo Agency for Agribusiness Technology, an organization belonging to the Department of Agriculture and Supply of the State of São Paulo.

A Cicavi - Congresso Internacional da Cachaça e do Vinho ocorre em paralelo com a Wine Trade Fair, trazendo diversos palestrantes e nomes de pesoa para os participantes. INICIO speakers CICAVI Programação Inscrições FAIR 2024 Edition Summit Summit Visitors Exhibitors Be an Exhibitors Top 10 2024 Press Experiences Local About Mais CICAVI - International Congress of Cachaça and Wine CICAVI CICAVI is a cultural, social, technical and economic event that takes place in parallel with the SÃO PAULO INTERNATIONAL WINE TRADE FAIR and CACHAÇA TRADE FAIR. Its objective is to disseminate and establish technological, social, agronomic knowledge, production aspects, marketing, distribution and service between the components of the wine and cachaça production chain. The theme of this year's congress will be: Diversity of Liquor and Wine. Two drinks that bring with them a diverse universe that can be seen across different regions, different styles, different production processes. Which result in different aromas and flavors. But all with their own characteristics that should to be respected, publicized and, above all, treated equally. That's why we open this space so that we can reflect, study and discuss the subject, putting all the questions on the table and joining forces and reinforcements so that together we can reach a common denominator Our spaces for lectures, workshops and master classes during fairs are open for this moment of reflection and discussion. Schedule SPEAKERS Marcelo D'Arienzo Marcelo D'Arienzo é formado em Administração de Empresas pela FAAP e acumula mais de 17 anos de experiência no mercado. Antes de assumir como CEO da Wine, em 2019, era sócio-diretor da Península Participações na área de investimentos diretos, onde realizou investimentos em empresas digitais, varejo e consumo, e figurou como conselheiro em empresas. Trabalhou 7 anos em consultoria estratégica no Monitor Group onde liderou mais de 35 projetos e transações nas áreas de bens de consumo, varejo e infraestrutura, em várias regiões (EUA, Europa, África). Também trabalhou por 5 anos em diferentes serviços profissionais (imobiliário, tecnologia e bancário). O empresário cursou programas executivos na Harvard Business School, Stanford University e na FGV, além de ser ex-aluno do Fórum Bucerius sobre Governança Global. Mais informações em https://www.linkedin.com/in/marcelo-d-arienzo-8373629. Prof Celso dos Santos Silva Pós-Doutorado e Ph. D nos USA em Educacão e Administração, Diretor de Capacitação e Novos Negócios pela Federação dê Hotéis, Restaurante s e Bares do Estado de SP , Vice-Presidente Interino da Associação de Restauradores Gastronômicos das Américas e do Mundo - Aregala Paulo Sartolla Com formação em gastronomia e pós em vigilância sanitária dos alimentos, atua como gestor de restaurante e bares especializado em atendimento de serviços de A&B. Tem mais de 20 anos de experiência em treinamento de garçons e maitres, e é docente de cursos de garçons do BaresSP, escola de formação profissional para bartenders, baristas, garçons e gestores de bares e restaurantes. Ricardo Henriques Formado em engenharia biotecnológica e alimentar com especialização em viticultura e enologia, desde 2010 é diretor técnico da Rio Sol no vale do São Francisco Pablo Diogo Depois de anos de vivência prática como bartender, chefe de bar e gerente de bar. Atua hoje como professor e líder operacional em projetos de abertura e reestruturação de bares e restaurantes, compartilhando sua experiência e aprimorando a qualidade do serviço. Augusto Nascimento Mixologista e sommelier, com mais de 10 anos de experiência no serviço de coquetéis, vinho e cervejas especiais. Formado em Bartending pela ABS-SP e como Beer Sommelier pela Doemens Academy. Seu trabalho hoje é focado em formações, treinamentos e mentorias para bares e restaurantes. Coordena os cursos do BaresSP, escola de formação profissional para bartenders, baristas, garçons e gestores de bares e restaurantes Alexandre Bertin Em breve mais informações Marcos Botton Marcos Botton tem Graduação em Engenharia Agronômica pela Unversidade Federal de Pelotas (1990) com Mestrado (1994) e Doutorado (1999) em Ciências Biológicas na Universidade de São Paulo (ESALQ). Em 2008 realizou pós-doutorado na Universidade da Califórnia em Berkeley nos EUA. Atualmente é pesquisador e Chefe de Transferência de Tecnologia na Embrapa Uva e Vinho onde coordena as atividades de inserção de novos ativos tecnológicos para o setor produtivo. Francisco Dantas Consultor e especialista em treinamentos no setor de gastronômia, está no ramo há mais de 20 anos. Iniciou sua trajetória como commis e cresceu passando por todo o organograma da profissão. Já trabalhou em mais de 10 países diferentes , especializando-se em treinamentos de atendimento. É proprietário da F&J Group, que presta consultorias gerenciais e fomenta a qualificação de toda a linha de frente de bares e restaurantes. Elvis Campello Formado em Hotelaria, pós-graduado em Docência em Gastronomia e em História e Cultura da Gastronomia, além de ter extensão universitária em Jornalismo Gastronômico. Atua há mais de 20 anos em bares e restaurantes pelo Brasil, prestando consultoria e treinando brigadas de serviço de bar e salão. Alex Zemczack Formado em gastronomia pela Universidade Metodista de São Paulo, trabalhou em bares como MyNY Bar, Isola Bar e foi gestor de bebidas dos grupos IMC e Fábrica de Bares. Embaixador da Cachaça Alzira, hoje ministra cursos pela BaresSP e atua como consultor de bares pela empresa The Cocktail Company. Adriano Farias da Silva Atua em hospitalidade desde 2002, tendo passado por restaurantes como Suntory, Shintori, Le Jazz, Mercado La Barra, e hotéis como Emiliano, Tivoli Monfarej, Renaissance, Four Seasons e, atualmente, Palácio Tangará. Foi campeão brasileiro pela ABB (2006), representante brasileiro no Campeonato Mundial de Bartenders (IBA) em Taiwan (2007), campeão brasileiro de coquetéis à base de cachaça Nega Fulô (2008), campeão do Master of de Craft (2018), e prêmio VIHP Categoria Gestão de Bar (2021). Cesar Griffo Com cursos de destilação na Holanda e produção de vermutes na Espanha, é cofundador da Famiglia Griffo. É também sócio e master distiller na Welcome Brands, primeira empresa premium nacional no segmento de bebidas. Mauro dos Santos Em breve mais informações José Antonio Lallemand Engenheiro químico, engenheiro de processo, gerente industrial e técnico, com grande vivência na parte laboratorial e processos de fermentação. Tem experiência em diferentes tipos e processos de fermentação em várias egiões e países. É gerente técnico LATAM pela divisão de Etanol e Bebidas Destiladas da Lallemand, empresa produtora de leveduras selecionadas e outras soluções para fermentação, para tequila (México) e outras bebidas, como rum, vodka, gin e whisky nas regiões da América Central e do Sul. João Lucas Ismael Graduado em agronomia e administração de empresas pela Unifenas Sócio fundador da Vinícola Bela Vista em São Bento do Sapucaí- SP Fernando brengel Publicitário com 38 anos de mercado, sócio e diretor de criação da Presença Propaganda. Concomitantemente à atuação na agência, foi professor do curso de Propaganda & Marketing da UNIP durante 24 anos. Em 2016 inaugurou o Empório Barilotto, operação de bebidas voltada principalmente à representação comercial de importadores e produtores. Matias El Cantinero Engenheiro amante da coquetelaria e do universo das bebidas. Apaixonado pelas especiarias e botânica, criou sua própria marca de bitters aromáticos, o Enraízes Bitter. Bruno Videira Formado em gastronomia pela Universidade Metodista de São Paulo, trabalhou em bares como MyNY Bar, Isola Bar e foi gestor de bebidas dos grupos IMC e Fábrica de Bares. Embaixador da Cachaça Alzira, hoje ministra cursos pela Bares SP e atua como consultor de bares pela empresa The Cocktail Company. Carlos Cabral Em breve mais informações speakers

SUMMIT Faça download do mapa clicando no icone ao lado Click on your chosen lecture and register Electronic Wine Certification Beverage Export Certification - a gov.br service The new regulation on minimum controls and its impact on beverage quality New Wine Import Process: Understanding the DUIMP

A Wine Trade Fair acontecerá em maio de 2022 no pavilhão oeste do anhembi, reconhecido internacionalmente como o principal centro de exposições de São Paulo e da América Latina. The 2025 edition of the São Paulo Wine Trade Fair will be in the yellow pavilion of Expo Center Norte. The Expo Center Norte is located at Av. Otto Baumgart, 1000 - Vila Guilherme. The distance to Marginal Tietê is 1.1km. And there is access to the Dutra, Castelo Branco and Anhanguera highways. The nearest metro stations are Portuguesa-Tietê and Carandiru (Blue Line), located just over 2km from Expo Center Norte. Car or motorcycle Arriving by car, you must access the parking lot in front of the main entrance, at Rua José Bernardo Pinto, 333 (Gate 13). Optional entrance via Rua Miguel Mentem, (Gate 16). On Waze or Maps, put “Expo Center Norte” as your destination. Subway The nearest metro station is Portuguesa-Tietê. Leaving the station, walk to the stop at Av. Cruzeiro do Sul, 1701 and wait for the regular bus lines, both of which lead to Rua José Bernardo Pinto, 333, with a stop in front of Expo Center Norte. – 2012-10 (Vila Medeiros – Tietê Metro) – 2033-10, Shop. D (Vila Sabrina – Shopping D) You can also use your mobility app to discover the best route, typing “Expo Center Norte” as the destination. Bus Two regular bus lines pass through Rua José Bernardo Pinto, 333 with a stop in front of Expo Center Norte, leaving the Portuguesa-Tietê metro station walk to the stop at Av. Cruzeiro do Sul, 1701: – 2012-10 (Vila Medeiros – Tietê Metro) – 2033-10, Shop. D (Vila Sabrina – Shopping D) You can also use your mobility app to discover the best route, typing “Expo Center Norte” as the destination. If in doubt, consult the SPTrans website or call City Hall number 156. .