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Conheça a história e todos os produtos e serviços organizado pelo grupo responsável pela organização da Wine Trade Fair. FAIR 2024 Edition Summit Summit Visitors Exhibitors Be an Exhibitors Top 10 2024 Press Experiences Local About Mais ABOUT US Who we are For 37 years we have developed the main communication business platform for the sectors of oenology and also for motorcycles in Brazil. Pioneers and innovators, we always strive for excellence in the quality of the content and in the shape of our products. We have a responsibility to deliver to our customers, readers and partners products and results executed with ethics, professionalism and respect. Our platforms Pioneers and innovators, we are always in the lead. We are consolidating ourselves as one of the main players in the sector, acting nationally and internationally. Our business platform covers both online and offline environments. We have the expertise to offer our customers and readers the possibility of traveling in a simple and easy way, with results in both environments.

Top 10 - Wine São Paulo Trade Fair 2025

SCHEDULE INSCRIÇÕES Palestrantes Eduardo Viotti Specialized journalist, international Wine and Spirits judge, founding partner of Revista Vinho Magazine and the São Paulo Wine Trade Fair and Cachaça Trade Fair Erick Zurita Tourism professional, specialist in Cachaça Technology, and master's degree in Agroecology and Rural Development. With over 20 years of experience in the cachaça production segment, he has been contributing to the production of Cachaça Fuzuê, the only organic cachaça in the state of São Paulo, for about 15 years. Approximately 10 years ago, he opened a restaurant on the premises of Alambique Fuzuê, welcoming visitors on weekends. Currently, he works at the Tourism Department of the City of Rio Claro (SP), where his work, among other projects, is focused on the development of rural tourism in the municipality. Baudouin Havaux Belgian businessman Baudouin Havaux, 62, is president of Vinopres, the company that organizes the Brussels World Competition, one of the largest and most respected drinks competitions in the world, with around 15,000 wine samples tasted annually. The drinks competitions it organizes include the Spirits Selection, the Brussels Beer Challenge, among many others. He is also a journalist and edits the magazines “DM Vino!” and “Essentielle Vino!”, specializing in wines and adult beverages. Dr. Cauré Portugal Biologist from the "Júlio de Mesquita Filho" São Paulo State University, with a solid academic background. With international training, he completed his Master's and PhD in Enology at the University of La Rioja, Spain, focusing on enological microbiology and biotechnology. His career also includes a Post-doctorate at the "Luiz de Queiroz" College of Agriculture - USP, where he focused on the microbiology of cachaça fermentation and biotechnology. Currently, as Executive and Scientific Director of Smart Yeast Research and Development, he plays a significant role as a technical consultant in distilleries, offering his expertise in process optimization and regulation. Prof Celso dos Santos Silva Post-Doctorate and Ph. D in the USA in Education and Administration, Director of Training and New Business at the Federation of Hotels, Restaurants and Bars of the State of SP, Interim Vice-President of the Association of Gastronomic Restaurateurs of the Americas and the World - Aregala Hélcio Honda Founding Partner of Honda, Teixeira, Rocha Advogados. State Counselor of OAB/SP, 2022-2024 term. Graduated in Law from PUC-SP. University extension course in "Current Tax Law" - USP. Alessandro Colombara Italian naturalized Brazilian, with a background in government institutions for commercial exchange between Italy and Brazil, has been a partner-director of the importer Realwines Ltda for eight years, specializing in Italian wines. Adeliano Cargnin General Manager of Embrapa Grape and Wine (Bento Gonçalves, RS). Helio Director of Fecovinho, a producer specialized in organic wines in the Serra Gaucha region. Thiago Gonçalves Specialist in high-complexity and long-cycle businesses, maximizing Product Mix and Average Ticket indicators in any business! Ciro Verde Enologist and owner of the Italian winery "Il Quarto Miglio srl". Passionate about volcanic wines from Campi Flegrei and the city of Naples, he has been working diligently for years to valorize the ancient autochthonous vines of the Campania region. Elisangela Marques Agricultural Engineer, Dr. in Food Technology/Unicamp, Researcher at APTA – São Paulo Agency for Agribusiness Technology, an organization belonging to the Department of Agriculture and Supply of the State of São Paulo.

A Cicavi - Congresso Internacional da Cachaça e do Vinho ocorre em paralelo com a Wine Trade Fair, trazendo diversos palestrantes e nomes de pesoa para os participantes. INICIO CICAVI Schedule Registrations Speakers FAIR 2024 Edition Summit Summit Visitors Exhibitors Be an Exhibitors Top 10 2024 Press Experiences Local About Mais CICAVI - International Congress of Cachaça and Wine CICAVI CICAVI is a cultural, social, technical and economic event that takes place in parallel with the SÃO PAULO INTERNATIONAL WINE TRADE FAIR and CACHAÇA TRADE FAIR. Its objective is to disseminate and establish technological, social, agronomic knowledge, production aspects, marketing, distribution and service between the components of the wine and cachaça production chain. The theme of this year's congress will be: Diversity of Liquor and Wine. Two drinks that bring with them a diverse universe that can be seen across different regions, different styles, different production processes. Which result in different aromas and flavors. But all with their own characteristics that should to be respected, publicized and, above all, treated equally. That's why we open this space so that we can reflect, study and discuss the subject, putting all the questions on the table and joining forces and reinforcements so that together we can reach a common denominator Our spaces for lectures, workshops and master classes during fairs are open for this moment of reflection and discussion. Schedule Registrations Palestrantes Eduardo Viotti Specialized journalist, international Wine and Spirits judge, founding partner of Revista Vinho Magazine and the São Paulo Wine Trade Fair and Cachaça Trade Fair Erick Zurita Tourismologist, specialist in Cachaça Technology and master in Agroecology and Rural Development. With more than 20 years of experience in the production segment of cachaças, has contributed for around 15 years to the production of Cachaça Fuzuê, the only organic cachaça from the State of São Paulo. Approximately 10 years ago, he opened a restaurant on the premises of Alambique Fuzuê, receiving visitors at the end of week. Currently, he works at the Tourism Secretariat of the City of Rio Claro (SP), where its work, among other projects, is focused on the development of rural tourism in County. Baudouin Havaux Belgian businessman Baudouin Havaux, 62, is president of Vinopres, the company that organizes the Brussels World Competition, one of the largest and most respected drinks competitions in the world, with around 15,000 wine samples tasted annually. The drinks competitions it organizes include the Spirits Selection, the Brussels Beer Challenge, among many others. He is also a journalist and edits the magazines “DM Vino!” and “Essentielle Vino!”, specializing in wines and adult beverages. Dr. Cauré Portugal Biólogo pela Universidade Estadual Paulista "Júlio de Mesquita Filho", possui uma sólida trajetória acadêmica. Com formação internacional, concluiu seu Mestrado e Doutorado em Enologia na Universidad de La Rioja, Espanha, com enfoque em microbiologia enológica e biotecnologia. Seu percurso inclui também um Pós-doutorado na Escola Superior de Agricultura "Luiz de Queiroz" - USP, onde concentrou-se na microbiologia da fermentação de cachaça e biotecnologia. Atualmente, como Diretor Executivo e Científico da Smart Yeast Pesquisa e Desenvolvimento, ele desempenha um papel significativo como consultor técnico em destilarias, oferecendo sua experiência em otimização e regularização de processos. Prof Celso dos Santos Silva Post-Doctorate and Ph. D in the USA in Education and Administration, Director of Training and New Business at the Federation of Hotels, Restaurants and Bars of the State of SP, Interim Vice-President of the Association of Gastronomic Restaurateurs of the Americas and the World - Aregala Hélcio Honda Founding Partner of the Honda, Teixeira, Rocha Advogados Office. State Counselor of OAB/SP, management 2022-2024. Graduated in Law from PUC-SP University extension course on “Current Tax Law” - USP Alessandro Colombara Italian naturalized Brazilian, with a background in government institutions of commercial exchange between Italy and Brazil, for eight years he has been managing partner of the importer Realwines ltda, specialized in Italian wines Adeliano Cargnin General Manager of Embrapa Grape and Wine (Bento Gonçalves, RS). Helio Director of Fecovinho, producer specializing in organic wines in the Serra Gaucha region Thiago Gonçalves Specialist in highly complex and complex businesses long cycle, maximizing the Mix of Product & Average Ticket in any business! Ciro Verde Winemaker and owner of the Italian winery "Il Quarto Miglio srl". Passionate about the volcanic wines of Campi Flegrei and the city of Napoli, he has worked diligently for years to enhance the indigenous and ancient vines of the land of Campania.

2025 Editing Results See the results and main figures of the Wine São Paulo Trade Fair 2024 edition! The fair 8,500 visitors 4,000 m² of event space 120 exhibitors 280 brands on display Reason for the participants' presence Search results 45% purchase of products and services 24% expansion of networking 18% learning and participation in the conference 13% analysis of competitors Exhibitor results at the fair Post-event satisfaction survey 90% concluded business after the fair 100% recommend the fair to other companies 95% approved the new event space 80% did business at the fair and afterwards 80% thought the fair was great 15% thought the fair was average 5% thought the fair was bad Exhibitors' testimonies Veja o que os expositores dizem sobre a feira See what exhibitors say about the fair Event photos

Conheça a história e todos os produtos e serviços organizado pelo grupo responsável pela organização da Wine Trade Fair. FAIR 2024 Edition Summit Summit Visitors Exhibitors Be an Exhibitors Top 10 2024 Press Experiences Local About Mais WHO WE ARE ABOUT US WINE SECTOR MOTORCYCLE SECTOR

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