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Conheça a história e todos os produtos e serviços organizado pelo grupo responsável pela organização da Wine Trade Fair. FAIR Visitors Exhibitors Be an Exhibitors Press Experiences Local About Mais ABOUT US Who we are For 37 years we have developed the main communication business platform for the sectors of oenology and also for motorcycles in Brazil. Pioneers and innovators, we always strive for excellence in the quality of the content and in the shape of our products. We have a responsibility to deliver to our customers, readers and partners products and results executed with ethics, professionalism and respect. Our platforms Pioneers and innovators, we are always in the lead. We are consolidating ourselves as one of the main players in the sector, acting nationally and internationally. Our business platform covers both online and offline environments. We have the expertise to offer our customers and readers the possibility of traveling in a simple and easy way, with results in both environments.

SCHEDULE REGISTRATION Speakers Eduardo Viotti Specialized journalist, international Wine and Spirits judge, founding partner of Revista Vinho Magazine and the São Paulo Wine Trade Fair and Cachaça Trade Fair Erick Zurita Tourism professional, specialist in Cachaça Technology, and master's degree in Agroecology and Rural Development. With over 20 years of experience in the cachaça production segment, he has been contributing to the production of Cachaça Fuzuê, the only organic cachaça in the state of São Paulo, for about 15 years. Approximately 10 years ago, he opened a restaurant on the premises of Alambique Fuzuê, welcoming visitors on weekends. Currently, he works at the Tourism Department of the City of Rio Claro (SP), where his work, among other projects, is focused on the development of rural tourism in the municipality. Baudouin Havaux Belgian businessman Baudouin Havaux, 62, is president of Vinopres, the company that organizes the Brussels World Competition, one of the largest and most respected drinks competitions in the world, with around 15,000 wine samples tasted annually. The drinks competitions it organizes include the Spirits Selection, the Brussels Beer Challenge, among many others. He is also a journalist and edits the magazines “DM Vino!” and “Essentielle Vino!”, specializing in wines and adult beverages. Dr. Cauré Portugal Biologist from the "Júlio de Mesquita Filho" São Paulo State University, with a solid academic background. With international training, he completed his Master's and PhD in Enology at the University of La Rioja, Spain, focusing on enological microbiology and biotechnology. His career also includes a Post-doctorate at the "Luiz de Queiroz" College of Agriculture - USP, where he focused on the microbiology of cachaça fermentation and biotechnology. Currently, as Executive and Scientific Director of Smart Yeast Research and Development, he plays a significant role as a technical consultant in distilleries, offering his expertise in process optimization and regulation. Professor Celso dos Santos Silva Post-Doctorate and Ph. D in the USA in Education and Administration, Director of Training and New Business at the Federation of Hotels, Restaurants and Bars of the State of SP, Interim Vice-President of the Association of Gastronomic Restaurateurs of the Americas and the World - Aregala Helcio Honda Founding Partner of Honda, Teixeira, Rocha Advogados. State Counselor of OAB/SP, 2022-2024 term. Graduated in Law from PUC-SP. University extension course in "Current Tax Law" - USP. Alessandro Colombara Italian naturalized Brazilian, with a background in government institutions for commercial exchange between Italy and Brazil, has been a partner-director of the importer Realwines Ltda for eight years, specializing in Italian wines. Adeliano Cargnin General Manager of Embrapa Grape and Wine (Bento Gonçalves, RS). Helium Director of Fecovinho, a producer specialized in organic wines in the Serra Gaucha region. Thiago Gonçalves Specialist in high-complexity and long-cycle businesses, maximizing Product Mix and Average Ticket indicators in any business! Green Ciro Enologist and owner of the Italian winery "Il Quarto Miglio srl". Passionate about volcanic wines from Campi Flegrei and the city of Naples, he has been working diligently for years to valorize the ancient autochthonous vines of the Campania region. Elisangela Marques Agricultural Engineer, Dr. in Food Technology/Unicamp, Researcher at APTA – São Paulo Agency for Agribusiness Technology, an organization belonging to the Department of Agriculture and Supply of the State of São Paulo.

A Cicavi - Congresso Internacional da Cachaça e do Vinho ocorre em paralelo com a Wine Trade Fair, trazendo diversos palestrantes e nomes de pesoa para os participantes. INICIO speakers CICAVI Programação Inscrições FAIR Visitors Exhibitors Be an Exhibitors Press Experiences Local About Mais CICAVI - International Congress of Cachaça and Wine CICAVI CICAVI is a cultural, social, technical and economic event that takes place in parallel with the SÃO PAULO INTERNATIONAL WINE TRADE FAIR and CACHAÇA TRADE FAIR. Its objective is to disseminate and establish technological, social, agronomic knowledge, production aspects, marketing, distribution and service between the components of the wine and cachaça production chain. The theme of this year's congress will be: Diversity of Liquor and Wine. Two drinks that bring with them a diverse universe that can be seen across different regions, different styles, different production processes. Which result in different aromas and flavors. But all with their own characteristics that should to be respected, publicized and, above all, treated equally. That's why we open this space so that we can reflect, study and discuss the subject, putting all the questions on the table and joining forces and reinforcements so that together we can reach a common denominator Our spaces for lectures, workshops and master classes during fairs are open for this moment of reflection and discussion. Schedule SPEAKERS Marcelo D'Arienzo Marcelo D'Arienzo holds a degree in Business Administration from FAAP and has over 17 years of experience in the market. Before becoming CEO of Wine in 2019, he was a managing partner at Península Participações in the direct investment area, where he invested in digital, retail, and consumer goods companies, and served as an advisor to several companies. He worked for 7 years in strategic consulting at Monitor Group, where he led more than 35 projects and transactions in the areas of consumer goods, retail, and infrastructure in various regions (USA, Europe, Africa). He also worked for 5 years in different professional services (real estate, technology, and banking). The entrepreneur completed executive programs at Harvard Business School, Stanford University, and FGV, and is an alumnus of the Bucerius Forum on Global Governance. More information at https://www.linkedin.com/in/marcelo-d-arienzo-8373629. Professor Celso dos Santos Silva Post-Doctorate and Ph.D. in Education and Administration in the USA, Director of Training and New Business for the Federation of Hotels, Restaurants and Bars of the State of São Paulo, Interim Vice-President of the Association of Gastronomic Restaurateurs of the Americas and the World - Aregala Paulo Sartolla With a background in gastronomy and a postgraduate degree in food safety, he works as a restaurant and bar manager specializing in food and beverage service. He has over 20 years of experience training waiters and maitres d', and teaches waiter courses at BaresSP, a professional training school for bartenders, baristas, waiters, and bar and restaurant managers. Ricardo Henriques Holding a degree in biotechnological and food engineering with a specialization in viticulture and oenology, he has been the technical director of Rio Sol in the São Francisco Valley since 2010. Pablo Diogo After years of practical experience as a bartender, head bartender, and bar manager, he now works as a teacher and operational leader in projects involving the opening and restructuring of bars and restaurants, sharing his experience and improving service quality. Augusto Nascimento Mixologist and sommelier with over 10 years of experience serving cocktails, wine, and craft beers. He holds a Bartending certification from ABS-SP and a Beer Sommelier certification from Doemens Academy. His work today focuses on training and mentoring for bars and restaurants. He coordinates courses at BaresSP, a professional training school for bartenders, baristas, waiters, and bar and restaurant managers. Alexandre Bertin More information coming soon. Marcos Botton Marcos Botton holds a degree in Agronomic Engineering from the Federal University of Pelotas (1990), a Master's degree (1994), and a Doctorate (1999) in Biological Sciences from the University of São Paulo (ESALQ). In 2008, he completed a postdoctoral fellowship at the University of California, Berkeley, in the USA. He is currently a researcher and Head of Technology Transfer at Embrapa Grape and Wine, where he coordinates activities related to the integration of new technological assets into the production sector. Francisco Dantas A consultant and specialist in training in the gastronomy sector, he has been in the business for over 20 years. He began his career as a commis waiter and grew through the entire organizational structure of the profession. He has worked in more than 10 different countries, specializing in customer service training. He owns F&J Group, which provides management consulting and promotes the qualification of the entire frontline staff of bars and restaurants. Elvis Campello He holds a degree in Hospitality Management, a postgraduate degree in Gastronomy Teaching, and a postgraduate degree in the History and Culture of Gastronomy, in addition to university extension studies in Gastronomic Journalism. He has worked for over 20 years in bars and restaurants throughout Brazil, providing consulting services and training bar and dining room service teams. Alex Zemczack A graduate in gastronomy from the Methodist University of São Paulo, he worked in bars such as MyNY Bar and Isola Bar, and was the beverage manager for the IMC and Fábrica de Bares groups. An ambassador for Cachaça Alzira, he currently teaches courses for BaresSP and works as a bar consultant for The Cocktail Company. Adriano Farias da Silva He has worked in hospitality since 2002, having worked in restaurants such as Suntory, Shintori, Le Jazz, Mercado La Barra, and hotels such as Emiliano, Tivoli Monfarej, Renaissance, Four Seasons and, currently, Palácio Tangará. He was the Brazilian champion by ABB (2006), Brazilian representative at the World Bartenders Championship (IBA) in Taiwan (2007), Brazilian champion of cocktails based on Nega Fulô cachaça (2008), champion of the Master of Craft (2018), and VIHP award in the Bar Management category (2021). Cesar Griffo With distillation courses in the Netherlands and vermouth production in Spain, he is the co-founder of Famiglia Griffo. He is also a partner and master distiller at Welcome Brands, the first national premium beverage company. Mauro dos Santos More information coming soon. José Antonio Lallemand Chemical engineer, process engineer, industrial manager and technician, with extensive experience in laboratory work and fermentation processes. Has experience in different types and processes of fermentation in various regions and countries. Currently the LATAM Technical Manager for the Ethanol and Distilled Beverages division of Lallemand, a company that produces selected yeasts and other fermentation solutions for tequila (Mexico) and other beverages such as rum, vodka, gin and whisky in Central and South America. John Luke Ismael Graduated in agronomy and business administration from Unifenas. Founding partner of Vinícola Bela Vista in São Bento do Sapucaí, SP. Fernando Brengel Advertising professional with 38 years of experience, partner and creative director of Presença Propaganda. Concurrently with his work at the agency, he was a professor in the Advertising & Marketing course at UNIP for 24 years. In 2016, he inaugurated Empório Barilotto, a beverage business primarily focused on commercial representation for importers and producers. Matias El Cantinero An engineer with a passion for cocktails and the world of beverages. Passionate about spices and botanicals, he created his own brand of aromatic bitters, Enraízes Bitter. Bruno Videira A graduate in gastronomy from the Methodist University of São Paulo, he worked in bars such as MyNY Bar and Isola Bar, and was the beverage manager for the IMC and Fábrica de Bares groups. An ambassador for Cachaça Alzira, he currently teaches courses for Bares SP and works as a bar consultant for The Cocktail Company. Carlos Cabral More information coming soon. speakers

A Wine Trade Fair acontecerá em maio de 2022 no pavilhão oeste do anhembi, reconhecido internacionalmente como o principal centro de exposições de São Paulo e da América Latina. The 2026 edition of the São Paulo Wine Trade Fair will be in the yellow pavilion of Expo Center Norte. The Expo Center Norte is located at Av. Otto Baumgart, 1000 - Vila Guilherme. The distance to Marginal Tietê is 1.1km. And there is access to the Dutra, Castelo Branco and Anhanguera highways. The nearest metro stations are Portuguesa-Tietê and Carandiru (Blue Line), located just over 2km from Expo Center Norte. Car or motorcycle Arriving by car, you must access the parking lot in front of the main entrance, at Rua José Bernardo Pinto, 333 (Gate 13). Optional entrance via Rua Miguel Mentem, (Gate 16). On Waze or Maps, put “Expo Center Norte” as your destination. Subway The nearest metro station is Portuguesa-Tietê. Leaving the station, walk to the stop at Av. Cruzeiro do Sul, 1701 and wait for the regular bus lines, both of which lead to Rua José Bernardo Pinto, 333, with a stop in front of Expo Center Norte. – 2012-10 (Vila Medeiros – Tietê Metro) – 2033-10, Shop. D (Vila Sabrina – Shopping D) You can also use your mobility app to discover the best route, typing “Expo Center Norte” as the destination. Bus Two regular bus lines pass through Rua José Bernardo Pinto, 333 with a stop in front of Expo Center Norte, leaving the Portuguesa-Tietê metro station walk to the stop at Av. Cruzeiro do Sul, 1701: – 2012-10 (Vila Medeiros – Tietê Metro) – 2033-10, Shop. D (Vila Sabrina – Shopping D) You can also use your mobility app to discover the best route, typing “Expo Center Norte” as the destination. If in doubt, consult the SPTrans website or call City Hall number 156. .

Conheça a história e todos os produtos e serviços organizado pelo grupo responsável pela organização da Wine Trade Fair. FAIR Visitors Exhibitors Be an Exhibitors Press Experiences Local About Mais WHO WE ARE ABOUT US WINE SECTOR MOTORCYCLE SECTOR

Conheça o setor de motos do grupo, organizador do Concurso Moto Premium Brasil, pela revista Moto premium, motopremium.net, Moto Premium TV, Moto premium Podcast e diversos produtos. FAIR Visitors Exhibitors Be an Exhibitors Press Experiences Local About Mais Motorcycle industry Moto Premium Magazine Revista Impressa - of credibility, with a very high quality layout and editorial content, stands out from the competition and increases its market share every year; Online magazine - Distributed in the main Internet portals, such as GoRead, Apple, Google, Amazon and Tim, among others. Impacting more than 1 million readers annually .; We are a family owned and operated business. motopremium.net Digital Magazine - Dynamic, with weekly and exclusive articles, with quality and written by the experts you know, visit: www.motopremium.net Moto Premium TV YouTube channel with about 40 thousand subscribers; includes videos with over 200,000 views. Premium Moto Magazine Event that brings together the main releases of the automakers to be evaluated by our readers. Unique competition, which has been gaining more supporters every year. Scooter Lounge The Scooter Salon - Urban Mobility Expo arises to enhance, expand and promote individual urban mobility in a new and challenging scenario. Social networks Through careful work, we use our social networks to support the promotion of our products and our customers.

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